Saturday, January 23, 2010

Three Girls, Nine Hundred Children, and Unsatisfactory Macaroni

Two very close friends of mine and our nine hundred children went to see Alvin and the Chipmunks and then out to dinner - what fun! We had the entire theater to ourselves which was such a blessing, since we didn't have to shush the children or offend anyone by pushing past them for the eighth trip to the bathroom! Although, it turns out that if you use your cell phone for texting during the movie, even if you are the only ones in the theater, a woman who needs to be introduced to conditioner and Xanax will sharply reprimand you. "Ma'am!" she snapped, "there are NO cell phones in the theater!" Thank God she stopped us - we were probably interfering with heart monitors or other sensitive medical equipment.

The restaurant we went to en masse had something interesting on the menu, which I don't remember the exact name, but it was sauteed gnocchi with bruschetta - yum! But then, when it was on the plate in front of me, it just kinda fell flat. I realize I'm about to sound really snotty and self-important, but hey, I gotta be honest. I thought I could do better.

Tonight, while I boiled about half a pound of angel hair pasta (I was going to use gnocchi, but my husband's face fell when I said "gnocchi," so I used macaroni instead), I took a sirloin steak and cut it into thin strips. Then I smashed the heck out of the strips with this:

Then, I cut the strips into bite-sized pieces, and tossed them with a mixture of searing flour, garlic powder, and cayenne.

I coated my cast iron frying pan with a few turns of vegetable oil, and fried my little strips of deliciousness quickly, scooping them out medium to medium-rare and tossing them onto my mound of cooked and drained macaroni waiting in the pot.

When all the strips were done and accounted for, I dashed a little Worchestershire Sauce and some beef broth into the pan, scraping up all the wonderful browned bits stuck to the bottom. Then, I dumped in about two cups of bruschetta. Ohhh my.

I tossed it all together, topped it with some Parmigiano Reggiano, and ended up with this:

Please, Sir, Allow Me Pasta

1 pound sirloin, cut into strips and pounded thin
1/2 c searing flour
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
oil for sauteeing
2 teaspoons worchestershire sauce
1/2 cup beef broth
2 cups bruschetta
parmigiano reggiano to taste

Wednesday, January 6, 2010